in the kitchen, Seasons Peppers, Roasted Red September 20, 2012 August 19, 2016 food storage, summer Chevre, homemade focaccia, and these. Lunch in January. Not too shabby! Save My Weekend Summer Retrospective: Geysers and Glaciers 3 Comments Jenny September 21, 2012 at 11:40 am 10 years ago You're insane (in a positive way)! I'm tempted to visit you and eat your fruits and vegetables away 😉 Christina September 21, 2012 at 6:46 pm 10 years ago Oh, please do! 🙂 Barring that, do you think customs would let a jar get through to you? Jenny September 22, 2012 at 7:20 am 10 years ago That's such a kind offer from you. Unfortunately customs are very strict concerning food articles as far as I know. I will think of you the next time I eat roasted peppers! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName* Email* Website Save my name, email, and site URL in my browser for next time I post a comment.