A day in the kitchen

I read email this morning, and then ignored the computer for the rest of the day. As a result, I’m down to my last bottle of corn syrup and I’m out of almonds. I hand-chopped 6 cups of almonds today, and now, finally, I understand What a Food Processor Is For, although I don’t think I’ll buy one – I don’t know where I’d put it.

I’ve bundled up the results of today’s work already, before taking any pictures, so you’ll have to imagine:

English Toffee

Peanut Brittle

(and black beans and roasted squash, but those aren’t quite the same)

I’m off to go put my feet up… all day on the concrete kitchen floor has me pretty well wiped out.

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