Growing forward
Happy New Year to everyone. Here’s to pushing through the frozen times and remembering to bloom anyway.
Happy New Year to everyone. Here’s to pushing through the frozen times and remembering to bloom anyway.
It’s official: individual detailed reports of what I’ve been doing are completely beyond my capacity at the moment. So, here’s the overview of what we did in May: We joined some friends at LUCO‘s Chamber Music Cabaret. There was a piccolo trio, and Caitlyn got pulled from the audience to read raffle ticket winning numbers. Caitlyn and I joined some of our homeschool friends for another field trip to a farm. This time we drove across the mountains to Little Wing Farm where we spent the day touring the orchards and generally traipsing around. Caitlyn has been having a digression …
Welcome to March! I’ve got little daffodils blooming in the backyard to remind us that it’s not going to be cold and gray forever. It can rain some more, though. I’d feel better heading into summer with more snow in the mountains first. Back at the beginning of February, to help my grandmother celebrate her 90th birthday, we took a week off from the chill of Seattle and trekked to California. We had a lovely birthday dinner with family, and Caitlyn got to spend time with her cousins, whom we don’t see nearly often enough. The adults managed to pry …
Pear blossoms. Future confetti eggs. The asparagus is up in the p-patch plot. Little pea plants are waiting for enough warm days in a row and then they will reach all the way to the bottom rung on the pea fence. Under the row cover, I really should thin the spinach. I was too exuberant with the first batch of seed potatoes this year, cutting them for planting before they had a chance to put out early leaves. Naturally, they all rotted. This second batch is sunning on the windowsill, growing the tiniest of green leaves before they go into …
It’s been two years, but the amaryllis has finally put up another flower spike. Here’s hoping this one doesn’t end in tragedy! Save Save