Of Rabbits and Carrots
I pulled up the rest of the carrots that were in the backyard over the weekend. They seem to have survived nicely, despite being snowed on and frozen. The greens were a little bedraggled, but the carrots themselves are short and reasonably fat, and cleaned up to a brilliant orange. The only thing left out there now is the kale, some of which is destined for a kale and yam something later this week. Quiche? Or with orzo and black beans? If I can get a similar number of carrots successfully germinated next summer, it’s possible we will be able …