Next time, I’ll know better
If you can get your hands on 4 lbs of fresh peaches (a bit unlikely now that it’s October, but there’s always next year!), you want to make peach butter. I found the recipe over at Smitten Kitchen and was instantly obsessed. Like, I thought about it all the time and I hadn’t even tasted it yet. I got too excited and bought too many peaches, then had to borrow a scale from a neighbor to avoid mucking up everything. I even planned out when I was going to make the peach butter, at a reasonable time on a Saturday, …