All wrapped up
Remember this project? Want to see what it became? These bags are officially tradition now. I made about a dozen (some of last year’s bags were returned for refills) of the tutorial size of Jeni‘s Drawstring Bags, which is the perfect size for several bundles of homemade candy. This year, the fabric bags contained the required caramels and English toffee (from Grandpa’s recipes), as well as salted caramels (which might become a staple), peanut brittle and chocolate dipped marshmallows. I was hoping to also include opera cremes, but that didn’t work out so well. And I ran out of time …