A day in the kitchen
I read email this morning, and then ignored the computer for the rest of the day. As a result, I’m down to my last bottle of corn syrup and I’m out of almonds. I hand-chopped 6 cups of almonds today, and now, finally, I understand What a Food Processor Is For, although I don’t think I’ll buy one – I don’t know where I’d put it. I’ve bundled up the results of today’s work already, before taking any pictures, so you’ll have to imagine: English Toffee Peanut Brittle (and black beans and roasted squash, but those aren’t quite the same) …
