The only thing in dinner tonight that came out of a can were the olives. Just about everything else can be accounted for. Homemade pizza crust, with homemade sauce. I made the mozzarella yesterday, with milk from Golden Glen Creamery. The tomatoes came from Rockridge Orchards. The zucchini came from the Alvarez Organic Farm.
The pizza was a little overcooked – still trying to find the best way to divide the dough so that Ian and I get a pizza to share and Caitlyn gets her own pizza, with only the things she wants (“Nothing scary, Mama, ok?”). And the sauce needs some work, but all in all, I’m pretty darn pleased with myself right now.