My Summer Vacation

And just like that, the summer is over. We went from clear skies and mid-80s to overcast and 68 degrees basically overnight. Not a moment too soon, in my opinion. It’ll be tomato canning time shortly and that’s never fun when it’s still toasty outside. But more than that, I’m ready for autumn. Our summer was very full, not always in the ways I’d planned, and not particularly relaxing. I’m still trying to overcome my disappointment that I wasn’t able to give Caitlyn the kind of summer vacation I wanted to, with outings and hikes and projects of either artistic …

I Cannot Tell a Lie

Look what our cherry tree did this summer! It’s been one of those rare occasions when a kitchen scale would have been helpful. Since we don’t have one, I’ve no idea how much fruit our tree produced this year. We’ve eaten lots of cherries, and there are two bags in the freezer all ready to be converted into cherry cobbler. I even borrowed the neighbor’s ladder only once, leaving everything I couldn’t reach on my own for the birds … and I still feel like I came out ahead. Save

Spring’s Toll

Spring in these parts has been… well, to say “atypical” is to be nice about it. “Worst spring ever” is a more common description. Cooler than normal. Wetter than usual. Snow pack is something like 39,000% of normal. Some of this I haven’t really objected to, much. Yes, I’ve been a bit cranky that we still can’t reliably picnic on Wednesdays, but, as a person whose brain shuts off when it gets hot, I can’t say that the temperatures that only sometimes make it to 70 degrees have really bothered me. It’s been nice not really thinking much about watering …

Solstice in Fremont, 2011

I left the sunscreen at home this morning, since it was abundantly obvious that no one would be getting sunburned at the Fremont Solstice Parade today. It’s been one of the worst springs on record, and today, three days from the first day of summer, was rainy and cold. Actual puddles and everything. We went anyway, of course. At this point, it’s a tradition to go, partly to mark the beginning of summer and the slow shifting back to the dark time of year, but also as part of Caitlyn’s birthday season. She’s older now and knows the parade doesn’t …

Confetti Eggs!

I’m prepared. There are (almost) 11 dozen confetti eggs for Solstice and Caitlyn’s birthday. Caitlyn knows what she’s going to do with these… the only question is will she smash them on any heads other than her own? Save

We ate the first of our homegrown peas with lunch and dinner today. With dinner, they were sprinkled on a salad of homegrown lettuce and topped with homemade feta cheese. (For lunch, we ate them straight from the pod.) Very yummy! Caitlyn went to her third Solstice Parade at Fremont this weekend. We met with friends, picnicked on breakfast carbs (thanks for the idea, Abra!), and had front row seats for the general wackiness that is Solstice in Fremont. Caitlyn got to draw with chalk in the middle of the street, collect candy tossed by parade participants, and then follow …